CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| Rep_960_CGC16 | — | 5 | 2 | — |
GT56
GT26
|
NA |
| Rep_960_CGC17 | — | 5 | 1 | — |
GH23
Chitin, Peptidoglycan
|
NA |
| Rep_960_CGC18 | — | 4 | 1 | — |
GH23
Chitin, Peptidoglycan
|
NA |
| Rep_960_CGC19 | — | 7 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_960_CGC2 | — | 5 | 2 | — |
GT35
GH77
Amylomaltase
|
NA |
| Rep_960_CGC20 | CGCFAM_00785 | 6 | 2 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GH65
Kojibiose and alpha-1, 2-oligoglucan, Trehalose, kojibiose, Kojibiose, Nigerose, 1, 3-alpha-oligoglucan, Maltose (alpha-1, 4), Glc-alpha-1, 2-gal of collagen (animal), Glucopyranosyl-alpha-1, 3-rhamnose (bacteria lipopolysaccharides or capsule polysaccharides)
|
NA |
| Rep_960_CGC21 | — | 4 | 1 | — |
GH23
Chitin, Peptidoglycan
|
NA |
| Rep_960_CGC22 | — | 5 | 1 | — |
GH5
Arabinan, Arabinogalactan (bacteria), Arabinogalactan, Laminarin (algae), pustulan (fungi), Beta-1, 3-glucans (laminarin), Beta-glucan(contains both (1->3)- and (1->4)-bonds), Lichenin and cereal beta-glucan, Cellulose, beta-glucan, Beta-glycoside, Beta-mannan, Glucomannan, N-glycan, beta-mannan, Mannans, galactomannans and glucomannan, Cellulose and similar substrates, Chitin or peptidoglycan, Chitosan, Sterylglucoside (fungi), Glycosphingolipids, Fungus-specific glucosylceramide (glycolipid), Glycosphingolipid, galactolipids, Hesperidin, Naringenin (flavonoid) and tea aroma, Rutin (polyphenol), Arabinoxylans, Xylan, Xyloglucan
|
NA |
| Rep_960_CGC23 | — | 9 | 2 | — |
GH31
Alpha-galactoside, Alpha-mannoside, Sulfoquinovoside (plant sulfolipid), Human blood group a, mucin, host glycan, Mannosyl-oligosaccharide, Glycogen and starch, Starch, Sucrose, Xyloglucan (plant)
GH4
Beta-glucoside (sinigrin, cellubiose), Isomaltulose (palatinose, from honey and sugar cane), Galacturonides (polygalacturonan of pectin), Alpha-galactoside (raffinose family of oligosaccharides), Maltose and other small maltooligosaccharides, Sucrose and its isomeric disaccharides, Alpha-glucuronide in glucuronoxylan
|
NA |
| Rep_960_CGC24 | — | 3 | 2 | — |
GT2
CE4
Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan
GH153
Deacetylated poly-beta-(1, 6)-n-acetyl-glucosamine (bacterial pnag for biofilm)
|
NA |
| Rep_960_CGC25 | CGCFAM_04023 | 10 | 1 | — |
CE9
Host glycan
|
NA |
| Rep_960_CGC26 | CGCFAM_00698 | 14 | 11 | — |
GT4
GT8
GT73
GT9
GT30
GT52
|
NA |
| Rep_960_CGC27 | — | 3 | 1 | — |
GT2
|
NA |
| Rep_960_CGC28 | CGCFAM_00473 | 17 | 2 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GH73
Mannosyl-glycoprotein, Peptidoglycan
|
NA |
| Rep_960_CGC29 | CGCFAM_01367 | 11 | 1 | — |
GH38
Mannosyl-oligosaccharide
|
NA |
| Rep_960_CGC3 | — | 3 | 1 | — |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
NA |
| Rep_960_CGC30 | — | 7 | 1 | — |
CE9
Host glycan
|
NA |
| Rep_960_CGC31 | — | 6 | 2 | — |
GH8
Beta-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan (lichenin and cereal beta-glucan), Cellulose, Chitosan, Xylan
GT2
|
NA |
| Rep_960_CGC33 | — | 8 | 1 | — |
GH3
Arabinan, arabinoxylan, Avenacin, Beta-1, 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan, 3-glucan (laminarin, Cellodextrin (beta-1, 3-glucan), Chitin, peptidoglycan, Glycosphingolipid (host glycan), Peptidoglycan, Coniferin (glucoside of coniferyl alcohol), Protodioscin (plant steroidal saponin), Xylan, Xyloglucan (plant)
|
NA |
| Rep_960_CGC34 | — | 3 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |