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CGCs

Total: 123241 Gene Clusters
Cluster ID ↑ CGC Family Total Gene Count CAZyme Gene Count Substrate CAZymes Continent
Rep_954_CGC23 9 2
AA1
Lignin
CE4
Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan
NA
Rep_954_CGC24 CGCFAM_00435 12 1
GT51
NA
Rep_954_CGC25 8 1
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
NA
Rep_954_CGC26 4 1
GH65
Kojibiose and alpha-1, 2-oligoglucan, Trehalose, kojibiose, Kojibiose, Nigerose, 1, 3-alpha-oligoglucan, Maltose (alpha-1, 4), Glc-alpha-1, 2-gal of collagen (animal), Glucopyranosyl-alpha-1, 3-rhamnose (bacteria lipopolysaccharides or capsule polysaccharides)
NA
Rep_954_CGC27 3 1
CBM34
Granular starch
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
NA
Rep_954_CGC28 7 3
CBM48
Glycogen
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
NA
Rep_954_CGC29 7 1
GH177
Glycoproteins
NA
Rep_954_CGC3 CGCFAM_00042 4 1 beta-glucan
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
NA
Rep_954_CGC30 CGCFAM_01286 10 3
GT2
GT4
NA
Rep_954_CGC31 CGCFAM_01371 6 2
GT4
NA
Rep_954_CGC32 CGCFAM_00003 9 4
GT2
GT4
NA
Rep_954_CGC33 11 1
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
NA
Rep_954_CGC34 5 2
GT26
GT56
NA
Rep_954_CGC35 4 1
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
NA
Rep_954_CGC36 CGCFAM_00891 9 1
CE8
Pectin
NA
Rep_954_CGC37 3 1
CBM50
Chitin or peptidoglycan
NA
Rep_954_CGC38 CGCFAM_04023 22 1
CE9
Host glycan
NA
Rep_954_CGC39 3 1
CE9
Host glycan
NA
Rep_954_CGC4 3 1
AA6
Lignin
NA
Rep_954_CGC40 3 1
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
NA