CGCs

Pectin, Pectin (rhamnogalacturonan i), Ulvan

Alginate, Hyaluronan, Glycosaminoglycans(host glycan), Heparin and heparan sulfate(host glycan), Xanthan

Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside

Sulfated glycosaminoglycans

Plant pectic polysaccharide, xylan, Alpha1, 2-l-fucosidase sugar, Alpha-l-fucoside

Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan

Arabinan, arabinoxylan, Cellulose, beta-glucan, Xylan

Alpha-tomatine (glycoalkaloids), Cellulose, xylan, beta-1, 4-glucan, Xylan, Arabinoxylan

Arabinogalactan proteins, Beta-fucosides, Beta-glucan, Beta-1, 6-glucan (fungal and algal cell wall), Glucosylsphingosine, glucosylceramide (host glycans), Xylan

Arabinogalactan, Glucuronoxylan

Peptidoglycan

Galactose, lactose, lacnac

Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan

Beta-1, 2-glucan (bacteria)

Arabinan, arabinoxylan, Avenacin, Beta-1, 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan, 3-glucan (laminarin, Cellodextrin (beta-1, 3-glucan), Chitin, peptidoglycan, Glycosphingolipid (host glycan), Peptidoglycan, Coniferin (glucoside of coniferyl alcohol), Protodioscin (plant steroidal saponin), Xylan, Xyloglucan (plant)

Xyloglucan

Chitooligosaccharides (symbiotic nitrogen-fixing bacteria), Chitin, N-glycan (host glycan), Peptidoglycan

Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)

Glycosphingolipid (host glycan)

Capsular polysaccharide (bacteria), Mucin, N-glycan (host glycan, human milk oligosaccharides, chitin), Lacto-n-tetraose (human milk oligosaccharides)

Agarose, Arabinogalactan proteins, Beta-1, 3-glucan, 3-glucan (fungi, algae, plant), 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Carrageenan, Chitin, Exopolysaccharides (bacteria), Mucin-type o-glycans, Keratan sulfate (host glycan), Hyaluronate (glycosaminoglycan of host glycan), Porphyran (red algal beta-galactose-sulfate), Xyloglucan (plant), Xyloglucan

Arabinan, arabinoxylan, Avenacin, Beta-1, 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan, 3-glucan (laminarin, Cellodextrin (beta-1, 3-glucan), Chitin, peptidoglycan, Glycosphingolipid (host glycan), Peptidoglycan, Coniferin (glucoside of coniferyl alcohol), Protodioscin (plant steroidal saponin), Xylan, Xyloglucan (plant)

Alpha-glucose residue, Alpha-galactoside, alpha-fucoside, Starch

Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose

Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside

Xylogalacturonan (pectin), Galacturonan (pectin), Rhamnogalacturonan (pectin), Pectin (rhamnogalacturonan i)

Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan

Mannosyl-oligosaccharide, Host n-glycan

Pectin (rhamnogalacturonan i), Pectin (rhamnogalacturonan ii)

Alginate, Hyaluronan, Glycosaminoglycans(host glycan), Heparin and heparan sulfate(host glycan), Xanthan

L-rhamnose

Alpha-l-rhamnosidase in polyphenol (naringin, rutin, hesperidin), ulvan, pectin, arabinogalactan-protein, Rhamnogalacturonan

Xylogalacturonan (pectin), Galacturonan (pectin), Rhamnogalacturonan (pectin), Pectin (rhamnogalacturonan i)

Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside

Sulfated glycosaminoglycans

Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)

Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan

Beta-glucan(laminarin, lichenin and cereal d-glucans), Beta-glucan, lichenin, Xanthan, Xyloglucan, Cellulose, Cellulose and cellotetraose, Chitosan or chitosan oligosaccharides

Arabinan, arabinoxylan, Avenacin, Beta-1, 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan, 3-glucan (laminarin, Cellodextrin (beta-1, 3-glucan), Chitin, peptidoglycan, Glycosphingolipid (host glycan), Peptidoglycan, Coniferin (glucoside of coniferyl alcohol), Protodioscin (plant steroidal saponin), Xylan, Xyloglucan (plant)

Amorphous cellulose, beta-1, 4-xylan, Beta-1, 3-glucan, 3-1, 4-glucan, and beta-1

Pectin, Homogalacturonan(de-esterified pectin)

Mucin-type o-glycans

Alpha-galactoside, Alpha-mannoside, Sulfoquinovoside (plant sulfolipid), Human blood group a, mucin, host glycan, Mannosyl-oligosaccharide, Glycogen and starch, Starch, Sucrose, Xyloglucan (plant)