CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| Rep_2905_CGC13 | — | 4 | 1 | — |
GT28
|
NA |
| Rep_2905_CGC14 | — | 3 | 1 | — |
GH2
Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside
|
NA |
| Rep_2905_CGC16 | — | 6 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_2905_CGC17 | — | 4 | 1 | — |
CE7
Cephalosporin c(antibiotic), Acetylxylan
|
NA |
| Rep_2905_CGC2 | — | 4 | 2 | — |
GH106
Pectin (rhamnogalacturonan i), Pectin (rhamnogalacturonan ii)
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
NA |
| Rep_2905_CGC3 | — | 4 | 1 | — |
CE4
Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan
|
NA |
| Rep_2905_CGC5 | CGCFAM_00014 | 8 | 2 | host glycan |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
NA |
| Rep_2905_CGC6 | — | 8 | 1 | — |
CE9
Host glycan
|
NA |
| Rep_2905_CGC7 | — | 8 | 2 | — |
GH77
Amylomaltase
GT35
|
NA |
| Rep_2905_CGC8 | — | 3 | 1 | — |
GT81
|
NA |
| Rep_2905_CGC9 | — | 4 | 1 | — |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
NA |
| Rep_291_CGC1 | CGCFAM_11263 | 6 | 1 | — |
GT19
|
NA |
| Rep_291_CGC10 | — | 10 | 4 | — |
GT2
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GT35
GT3
|
NA |
| Rep_291_CGC11 | — | 4 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_291_CGC12 | — | 9 | 2 | — |
GH147
Galactan
GT28
|
NA |
| Rep_291_CGC13 | — | 3 | 1 | — |
CBM50
Chitin or peptidoglycan
|
NA |
| Rep_291_CGC14 | CGCFAM_00531 | 11 | 1 | — |
GT2
|
NA |
| Rep_291_CGC15 | — | 8 | 1 | — |
GT2
|
NA |
| Rep_291_CGC16 | CGCFAM_00367 | 4 | 1 | — |
GH73
Mannosyl-glycoprotein, Peptidoglycan
|
NA |
| Rep_291_CGC17 | — | 3 | 1 | — |
GH35
Beta-galactoside, Chitosan, chitin, Galactan and arabinogalactan
|
NA |