CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| CGMR076566_CGC41 | — | 4 | 1 | — |
GH127
Arabinogalactan proteins, Carrageenan (marine algae), Pectin (rhamnogalacturonan ii)
|
Asia |
| CGMR076566_CGC5 | — | 6 | 2 | — |
GH175
Beta-glucosidase
GT2
|
Asia |
| CGMR076566_CGC6 | CGCFAM_03319 | 3 | 2 | — |
GH2
Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside
|
Asia |
| CGMR076566_CGC7 | CGCFAM_02163 | 5 | 1 | — |
CBM67
L-rhamnose
GH78
Alpha-l-rhamnosidase in polyphenol (naringin, rutin, hesperidin), ulvan, pectin, arabinogalactan-protein, Rhamnogalacturonan
|
Asia |
| CGMR076566_CGC8 | CGCFAM_08972 | 13 | 6 | — |
GH141
Pectin (rhamnogalacturonan ii), Xylan
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GH5
Arabinan, Arabinogalactan (bacteria), Arabinogalactan, Laminarin (algae), pustulan (fungi), Beta-1, 3-glucans (laminarin), Beta-glucan(contains both (1->3)- and (1->4)-bonds), Lichenin and cereal beta-glucan, Cellulose, beta-glucan, Beta-glycoside, Beta-mannan, Glucomannan, N-glycan, beta-mannan, Mannans, galactomannans and glucomannan, Cellulose and similar substrates, Chitin or peptidoglycan, Chitosan, Sterylglucoside (fungi), Glycosphingolipids, Fungus-specific glucosylceramide (glycolipid), Glycosphingolipid, galactolipids, Hesperidin, Naringenin (flavonoid) and tea aroma, Rutin (polyphenol), Arabinoxylans, Xylan, Xyloglucan
GH106
Pectin (rhamnogalacturonan i), Pectin (rhamnogalacturonan ii)
CBM32
Galactose, lactose, lacnac
GH43
Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan
GH23
Chitin, Peptidoglycan
|
Asia |
| CGMR076566_CGC9 | — | 3 | 1 | — |
GT32
|
Asia |
| CGMR076646_CGC1 | CGCFAM_01437 | 9 | 2 | — |
CE1
Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)
|
Asia |
| CGMR076646_CGC10 | — | 8 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Asia |
| CGMR076646_CGC11 | CGCFAM_05570 | 4 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Asia |
| CGMR076646_CGC12 | — | 8 | 1 | — |
GH33
Sialic acid, Sialic acid (o-glycan, n-glycan, mucin, host glycan), Pectin (rhamnogalacturonan ii), lipopolysaccharides (bacteria)
|
Asia |
| CGMR076646_CGC14 | — | 9 | 3 | — |
GT2
|
Asia |
| CGMR076646_CGC15 | CGCFAM_00011 | 6 | 3 | — |
GT2
|
Asia |
| CGMR076646_CGC16 | CGCFAM_08973 | 4 | 1 | — |
GT2
|
Asia |
| CGMR076646_CGC17 | CGCFAM_00974 | 3 | 1 | — |
GT2
|
Asia |
| CGMR076646_CGC2 | — | 4 | 1 | — |
GT28
|
Asia |
| CGMR076646_CGC3 | — | 6 | 2 | — |
GT2
|
Asia |
| CGMR076646_CGC4 | CGCFAM_05571 | 21 | 1 | — |
GT2
|
Asia |
| CGMR076646_CGC5 | — | 4 | 1 | — |
GH73
Mannosyl-glycoprotein, Peptidoglycan
|
Asia |
| CGMR076646_CGC6 | — | 3 | 1 | — |
GT5
|
Asia |
| CGMR076646_CGC7 | — | 6 | 1 | — |
CBM48
Glycogen
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Asia |