CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| CGMR051215_CGC39 | CGCFAM_08674 | 13 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Asia |
| CGMR051215_CGC4 | — | 4 | 3 | — |
GT2
|
Asia |
| CGMR051215_CGC40 | CGCFAM_00149 | 7 | 1 | — |
GT28
|
Asia |
| CGMR051215_CGC41 | — | 9 | 3 | — |
GT2
CBM65
Xyloglucan
GH5
Arabinan, Arabinogalactan (bacteria), Arabinogalactan, Laminarin (algae), pustulan (fungi), Beta-1, 3-glucans (laminarin), Beta-glucan(contains both (1->3)- and (1->4)-bonds), Lichenin and cereal beta-glucan, Cellulose, beta-glucan, Beta-glycoside, Beta-mannan, Glucomannan, N-glycan, beta-mannan, Mannans, galactomannans and glucomannan, Cellulose and similar substrates, Chitin or peptidoglycan, Chitosan, Sterylglucoside (fungi), Glycosphingolipids, Fungus-specific glucosylceramide (glycolipid), Glycosphingolipid, galactolipids, Hesperidin, Naringenin (flavonoid) and tea aroma, Rutin (polyphenol), Arabinoxylans, Xylan, Xyloglucan
|
Asia |
| CGMR051215_CGC42 | CGCFAM_08675 | 8 | 2 | — |
PL9
Pectate, Rhamnogalacturonan i(pectin from the plant cell wall), Homogalacturonan(de-esterified pectin)
GH33
Sialic acid, Sialic acid (o-glycan, n-glycan, mucin, host glycan), Pectin (rhamnogalacturonan ii), lipopolysaccharides (bacteria)
|
Asia |
| CGMR051215_CGC43 | CGCFAM_02772 | 4 | 1 | — |
CE19
Pectin
|
Asia |
| CGMR051215_CGC44 | — | 8 | 2 | — |
CBM91
Xylan
GH43
Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan
CE20
Xyloglucan
|
Asia |
| CGMR051215_CGC45 | CGCFAM_01803 | 5 | 1 | — |
GH94
Acholetin, Laminarin, 1, 2-beta-oligoglucan, Cellobiose, Cellobionic acid, Cellodextrin, 4-o-beta--glucosyl-galactose, Chitin
|
Asia |
| CGMR051215_CGC46 | CGCFAM_00020 | 7 | 1 | host glycan beta-glucan |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
Asia |
| CGMR051215_CGC48 | CGCFAM_00045 | 8 | 3 | alpha-glucan |
GH43
Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan
CBM34
Granular starch
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
CBM20
Starch, cyclodextrin
|
Asia |
| CGMR051215_CGC49 | CGCFAM_01706 | 8 | 1 | — |
GH18
Chitooligosaccharides (symbiotic nitrogen-fixing bacteria), Chitin, N-glycan (host glycan), Peptidoglycan
|
Asia |
| CGMR051215_CGC5 | — | 14 | 2 | — |
GH136
Human milk oligosaccharides
GH28
Xylogalacturonan (pectin), Galacturonan (pectin), Rhamnogalacturonan (pectin), Pectin (rhamnogalacturonan i)
PL9
Pectate, Rhamnogalacturonan i(pectin from the plant cell wall), Homogalacturonan(de-esterified pectin)
|
Asia |
| CGMR051215_CGC50 | — | 9 | 1 | — |
AA7
Glucooligosaccharide, Cellooligosaccharide, Chitooligosaccharide
|
Asia |
| CGMR051215_CGC51 | CGCFAM_03748 | 4 | 1 | — |
GH43
Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan
|
Asia |
| CGMR051215_CGC52 | CGCFAM_00098 | 8 | 5 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GH133
Glycogen
GT35
GH77
Amylomaltase
|
Asia |
| CGMR051215_CGC53 | CGCFAM_02530 | 8 | 3 | — |
GH88
Sulfated glycosaminoglycans
GH105
Pectin, Pectin (rhamnogalacturonan i), Ulvan
GH154
Arabinogalactan proteins
|
Asia |
| CGMR051215_CGC54 | — | 27 | 4 | — |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
GH31
Alpha-galactoside, Alpha-mannoside, Sulfoquinovoside (plant sulfolipid), Human blood group a, mucin, host glycan, Mannosyl-oligosaccharide, Glycogen and starch, Starch, Sucrose, Xyloglucan (plant)
CE1
Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)
|
Asia |
| CGMR051215_CGC55 | — | 6 | 1 | — |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
Asia |
| CGMR051215_CGC56 | — | 16 | 5 | — |
GH130
Mannooligosaccharides, Beta-mannan
CE2
Acetylxylan
CBM35
Xylan, Decorated soluble mannan and mannooligosaccharide, Beta-galactan
CE17
Acetylmannan
GH31
Alpha-galactoside, Alpha-mannoside, Sulfoquinovoside (plant sulfolipid), Human blood group a, mucin, host glycan, Mannosyl-oligosaccharide, Glycogen and starch, Starch, Sucrose, Xyloglucan (plant)
|
Asia |
| CGMR051215_CGC57 | — | 14 | 2 | — |
GH42
Paeonolide, ginsenoside, arabinoxylan, and arabinan, Beta-1, 6/1, 3-galactoside (arabinogalactan)
GH10
Alpha-tomatine (glycoalkaloids), Cellulose, xylan, beta-1, 4-glucan, Xylan, Arabinoxylan
|
Asia |