CGCs

Host glycan

Arabinan, Fructooligosaccharides

Beta-glucoside (sinigrin, cellubiose), Isomaltulose (palatinose, from honey and sugar cane), Galacturonides (polygalacturonan of pectin), Alpha-galactoside (raffinose family of oligosaccharides), Maltose and other small maltooligosaccharides, Sucrose and its isomeric disaccharides, Alpha-glucuronide in glucuronoxylan

Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose

Pectin, Pectin (rhamnogalacturonan i), Ulvan

Pectin

Pectin

Xylogalacturonan (pectin), Galacturonan (pectin), Rhamnogalacturonan (pectin), Pectin (rhamnogalacturonan i)

Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan

Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside

Host glycan

Pectin (rhamnogalacturonan i), Pectin (rhamnogalacturonan ii)

Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside

Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside

Amylomaltase

Levan (fructan), Graminan- and levan-type fructans, Fructan(inulin, levan and sucrose), Fructan, Inulin

Cephalosporin c(antibiotic), Acetylxylan

Arabinan, Arabinogalactan (bacteria), Arabinogalactan, Laminarin (algae), pustulan (fungi), Beta-1, 3-glucans (laminarin), Beta-glucan(contains both (1->3)- and (1->4)-bonds), Lichenin and cereal beta-glucan, Cellulose, beta-glucan, Beta-glycoside, Beta-mannan, Glucomannan, N-glycan, beta-mannan, Mannans, galactomannans and glucomannan, Cellulose and similar substrates, Chitin or peptidoglycan, Chitosan, Sterylglucoside (fungi), Glycosphingolipids, Fungus-specific glucosylceramide (glycolipid), Glycosphingolipid, galactolipids, Hesperidin, Naringenin (flavonoid) and tea aroma, Rutin (polyphenol), Arabinoxylans, Xylan, Xyloglucan

Capsular polysaccharide (bacteria), Mucin, N-glycan (host glycan, human milk oligosaccharides, chitin), Lacto-n-tetraose (human milk oligosaccharides)

Sialic acid, Sialic acid (o-glycan, n-glycan, mucin, host glycan), Pectin (rhamnogalacturonan ii), lipopolysaccharides (bacteria)

Mucin-type o-glycans

Glycosphingolipid (host glycan)

Porphyran, agarose