CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| CGMR011794_CGC1 | — | 3 | 1 | — |
GH177
Glycoproteins
|
Asia |
| CGMR011794_CGC10 | — | 5 | 1 | — |
GH177
Glycoproteins
|
Asia |
| CGMR011794_CGC11 | — | 8 | 2 | — |
GH32
Levan (fructan), Graminan- and levan-type fructans, Fructan(inulin, levan and sucrose), Fructan, Inulin
GH129
Carrageenan (marine algae), Mucin-type o-glycans
|
Asia |
| CGMR011794_CGC12 | CGCFAM_08240 | 7 | 1 | — |
GT4
|
Asia |
| CGMR011794_CGC13 | CGCFAM_08241 | 9 | 1 | — |
GH27
Alpha-galactoside, galactose oligosaccharides (plant), galactomannans (plant) and galactolipid (animal), Arabinogalactan, Raffinose family oligosaccharide (plant), Human blood group a, mucin, host glycan, Dextran and isomalto-oligosaccharides (bacteria)
|
Asia |
| CGMR011794_CGC14 | CGCFAM_00659 | 5 | 2 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Asia |
| CGMR011794_CGC15 | CGCFAM_02095 | 4 | 1 | — |
GH33
Sialic acid, Sialic acid (o-glycan, n-glycan, mucin, host glycan), Pectin (rhamnogalacturonan ii), lipopolysaccharides (bacteria)
|
Asia |
| CGMR011794_CGC16 | CGCFAM_08242 | 8 | 3 | — |
GH109
Mucin-type o-glycans
GH177
Glycoproteins
CE9
Host glycan
|
Asia |
| CGMR011794_CGC17 | — | 4 | 1 | — |
GH101
Mucin
|
Asia |
| CGMR011794_CGC18 | CGCFAM_08243 | 7 | 1 | — |
GH179
Chitin or peptidoglycan
|
Asia |
| CGMR011794_CGC19 | CGCFAM_04948 | 3 | 1 | — |
GT51
|
Asia |
| CGMR011794_CGC2 | — | 3 | 1 | — |
GH179
Chitin or peptidoglycan
|
Asia |
| CGMR011794_CGC20 | CGCFAM_08244 | 4 | 1 | — |
GH78
Alpha-l-rhamnosidase in polyphenol (naringin, rutin, hesperidin), ulvan, pectin, arabinogalactan-protein, Rhamnogalacturonan
|
Asia |
| CGMR011794_CGC21 | CGCFAM_00004 | 12 | 4 | alpha-glucan |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GT5
GT35
|
Asia |
| CGMR011794_CGC22 | — | 5 | 1 | — |
GH25
Peptidoglycan
|
Asia |
| CGMR011794_CGC23 | CGCFAM_02335 | 6 | 1 | — |
GT28
|
Asia |
| CGMR011794_CGC3 | CGCFAM_01104 | 13 | 2 | — |
GT2
GT4
|
Asia |
| CGMR011794_CGC5 | — | 5 | 1 | — |
CE9
Host glycan
|
Asia |
| CGMR011794_CGC6 | — | 3 | 1 | — |
GT28
|
Asia |
| CGMR011794_CGC7 | CGCFAM_00015 | 5 | 3 | — |
GT2
GH5
Arabinan, Arabinogalactan (bacteria), Arabinogalactan, Laminarin (algae), pustulan (fungi), Beta-1, 3-glucans (laminarin), Beta-glucan(contains both (1->3)- and (1->4)-bonds), Lichenin and cereal beta-glucan, Cellulose, beta-glucan, Beta-glycoside, Beta-mannan, Glucomannan, N-glycan, beta-mannan, Mannans, galactomannans and glucomannan, Cellulose and similar substrates, Chitin or peptidoglycan, Chitosan, Sterylglucoside (fungi), Glycosphingolipids, Fungus-specific glucosylceramide (glycolipid), Glycosphingolipid, galactolipids, Hesperidin, Naringenin (flavonoid) and tea aroma, Rutin (polyphenol), Arabinoxylans, Xylan, Xyloglucan
GT4
|
Asia |