CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| Rep_863_CGC15 | — | 4 | 1 | — |
GH23
Chitin, Peptidoglycan
|
NA |
| Rep_863_CGC16 | — | 4 | 1 | — |
GH25
Peptidoglycan
|
NA |
| Rep_863_CGC17 | — | 7 | 1 | — |
GT2
|
NA |
| Rep_863_CGC18 | — | 5 | 1 | — |
GT76
|
NA |
| Rep_863_CGC19 | CGCFAM_05715 | 3 | 1 | — |
CE1
Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)
|
NA |
| Rep_863_CGC20 | — | 3 | 1 | — |
GT39
|
NA |
| Rep_863_CGC21 | CGCFAM_04060 | 11 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_863_CGC22 | — | 4 | 1 | — |
CBM48
Glycogen
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_863_CGC23 | — | 4 | 1 | — |
GT28
|
NA |
| Rep_863_CGC24 | — | 4 | 1 | — |
GT87
|
NA |
| Rep_863_CGC25 | — | 9 | 1 | — |
GT4
|
NA |
| Rep_863_CGC3 | — | 3 | 1 | — |
GT4
|
NA |
| Rep_863_CGC4 | CGCFAM_10983 | 10 | 1 | — |
GT87
|
NA |
| Rep_863_CGC6 | CGCFAM_01212 | 8 | 1 | — |
GH23
Chitin, Peptidoglycan
|
NA |
| Rep_863_CGC7 | CGCFAM_00812 | 11 | 5 | — |
GT2
GT89
CE1
Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)
CE5
Cutin, Acetylxylan
|
NA |
| Rep_863_CGC8 | — | 3 | 1 | — |
GH3
Arabinan, arabinoxylan, Avenacin, Beta-1, 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan, 3-glucan (laminarin, Cellodextrin (beta-1, 3-glucan), Chitin, peptidoglycan, Glycosphingolipid (host glycan), Peptidoglycan, Coniferin (glucoside of coniferyl alcohol), Protodioscin (plant steroidal saponin), Xylan, Xyloglucan (plant)
|
NA |
| Rep_863_CGC9 | CGCFAM_00810 | 4 | 1 | — |
CE4
Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan
|
NA |
| Rep_866_CGC1 | — | 4 | 1 | — |
CE1
Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)
|
NA |
| Rep_866_CGC11 | CGCFAM_04060 | 6 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_866_CGC13 | CGCFAM_10129 | 7 | 1 | — |
GT4
|
NA |