CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| Rep_341_CGC37 | CGCFAM_11276 | 7 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_341_CGC4 | CGCFAM_09630 | 4 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_341_CGC6 | — | 3 | 1 | — |
GT28
|
NA |
| Rep_341_CGC7 | — | 5 | 2 | — |
GH16
Agarose, Arabinogalactan proteins, Beta-1, 3-glucan, 3-glucan (fungi, algae, plant), 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Carrageenan, Chitin, Exopolysaccharides (bacteria), Mucin-type o-glycans, Keratan sulfate (host glycan), Hyaluronate (glycosaminoglycan of host glycan), Porphyran (red algal beta-galactose-sulfate), Xyloglucan (plant), Xyloglucan
GH171
Peptidoglycan
|
NA |
| Rep_341_CGC8 | — | 5 | 1 | — |
GH23
Chitin, Peptidoglycan
|
NA |
| Rep_341_CGC9 | CGCFAM_04106 | 8 | 2 | — |
GH2
Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside
GH84
Cleave beta-o-linked glcnac of host glycan, Hyaluronan, Mucin
|
NA |
| Rep_342_CGC1 | CGCFAM_02585 | 5 | 1 | — |
GH29
Human milk oligosaccharides, mucin, host glycan
|
NA |
| Rep_342_CGC10 | CGCFAM_00061 | 3 | 1 | — |
GT2
|
NA |
| Rep_342_CGC11 | — | 5 | 1 | — |
GT2
|
NA |
| Rep_342_CGC12 | — | 5 | 2 | — |
GH171
Peptidoglycan
GH16
Agarose, Arabinogalactan proteins, Beta-1, 3-glucan, 3-glucan (fungi, algae, plant), 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Carrageenan, Chitin, Exopolysaccharides (bacteria), Mucin-type o-glycans, Keratan sulfate (host glycan), Hyaluronate (glycosaminoglycan of host glycan), Porphyran (red algal beta-galactose-sulfate), Xyloglucan (plant), Xyloglucan
|
NA |
| Rep_342_CGC16 | — | 4 | 2 | — |
GT2
|
NA |
| Rep_342_CGC17 | CGCFAM_05871 | 8 | 1 | — |
GH73
Mannosyl-glycoprotein, Peptidoglycan
|
NA |
| Rep_342_CGC18 | — | 4 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
NA |
| Rep_342_CGC19 | — | 4 | 1 | — |
GH163
N-glycan (host glycan)
|
NA |
| Rep_342_CGC2 | CGCFAM_01840 | 6 | 3 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GT3
GT35
|
NA |
| Rep_342_CGC21 | CGCFAM_11273 | 6 | 1 | — |
CBM35
Xylan, Decorated soluble mannan and mannooligosaccharide, Beta-galactan
|
NA |
| Rep_342_CGC22 | CGCFAM_04107 | 5 | 1 | — |
GH23
Chitin, Peptidoglycan
|
NA |
| Rep_342_CGC23 | CGCFAM_04106 | 9 | 2 | — |
GH84
Cleave beta-o-linked glcnac of host glycan, Hyaluronan, Mucin
GH2
Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside
|
NA |
| Rep_342_CGC24 | CGCFAM_11276 | 11 | 2 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GT83
|
NA |
| Rep_342_CGC25 | CGCFAM_01752 | 7 | 1 | — |
GT2
|
NA |