CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| MGYG000004623_CGC31 | CGCFAM_09774 | 3 | 2 | — |
GH78
Alpha-l-rhamnosidase in polyphenol (naringin, rutin, hesperidin), ulvan, pectin, arabinogalactan-protein, Rhamnogalacturonan
|
Europe |
| MGYG000004623_CGC32 | CGCFAM_02073 | 4 | 1 | — |
CBM50
Chitin or peptidoglycan
|
Europe |
| MGYG000004623_CGC4 | — | 3 | 1 | — |
GH23
Chitin, Peptidoglycan
|
Europe |
| MGYG000004623_CGC6 | — | 5 | 2 | — |
GT2
|
Europe |
| MGYG000004623_CGC7 | — | 6 | 1 | — |
GT2
|
Europe |
| MGYG000004623_CGC8 | — | 10 | 6 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
CBM34
Granular starch
GH77
Amylomaltase
GT35
GH133
Glycogen
|
Europe |
| MGYG000004623_CGC9 | — | 7 | 3 | — |
GT2
|
Europe |
| MGYG000004630_CGC1 | CGCFAM_05798 | 17 | 2 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
CBM48
Glycogen
|
Europe |
| MGYG000004630_CGC12 | CGCFAM_09071 | 4 | 1 | — |
GT2
|
Europe |
| MGYG000004630_CGC16 | CGCFAM_08163 | 9 | 2 | — |
GH36
Alpha-galactoside (galactose oligosaccharides, galactomannans and galactolipid), Acetylgalactosamine (human blood group a and b, mucin glycoproteins), Raffinose/stachyose oligosaccharides (plant seeds), Raffinose oligosaccharides
GH42
Paeonolide, ginsenoside, arabinoxylan, and arabinan, Beta-1, 6/1, 3-galactoside (arabinogalactan)
|
Europe |
| MGYG000004630_CGC17 | CGCFAM_09070 | 12 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Europe |
| MGYG000004630_CGC18 | — | 3 | 1 | — |
GT23
|
Europe |
| MGYG000004630_CGC20 | CGCFAM_00003 | 9 | 4 | — |
GT2
GT4
|
Europe |
| MGYG000004630_CGC21 | — | 6 | 1 | — |
GH3
Arabinan, arabinoxylan, Avenacin, Beta-1, 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan, 3-glucan (laminarin, Cellodextrin (beta-1, 3-glucan), Chitin, peptidoglycan, Glycosphingolipid (host glycan), Peptidoglycan, Coniferin (glucoside of coniferyl alcohol), Protodioscin (plant steroidal saponin), Xylan, Xyloglucan (plant)
|
Europe |
| MGYG000004630_CGC23 | CGCFAM_04316 | 8 | 1 | — |
GT26
|
Europe |
| MGYG000004630_CGC24 | CGCFAM_04654 | 6 | 1 | — |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
Europe |
| MGYG000004630_CGC25 | — | 3 | 1 | — |
CE4
Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan
|
Europe |
| MGYG000004630_CGC3 | CGCFAM_05797 | 5 | 1 | — |
GT14
|
Europe |
| MGYG000004630_CGC4 | CGCFAM_00010 | 9 | 2 | alpha-glucan |
GH25
Peptidoglycan
GH77
Amylomaltase
|
Europe |
| MGYG000004630_CGC5 | CGCFAM_09418 | 4 | 1 | — |
GH18
Chitooligosaccharides (symbiotic nitrogen-fixing bacteria), Chitin, N-glycan (host glycan), Peptidoglycan
|
Europe |