CGCs
Total: 123241 Gene Clusters| Cluster ID ↓ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| BF162_bin.9_CGC10 | CGCFAM_00005 | 5 | 4 | — |
GT2
GT4
|
Africa |
| BF162_bin.9_CGC1 | CGCFAM_07712 | 6 | 1 | — |
GH9
Beta-glucan(laminarin, lichenin and cereal d-glucans), Beta-glucan, lichenin, Xanthan, Xyloglucan, Cellulose, Cellulose and cellotetraose, Chitosan or chitosan oligosaccharides
|
Africa |
| BF162_bin.58_CGC8 | — | 7 | 2 | — |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
Africa |
| BF162_bin.58_CGC7 | CGCFAM_00772 | 5 | 1 | — |
CE9
Host glycan
|
Africa |
| BF162_bin.58_CGC6 | — | 3 | 1 | — |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
Africa |
| BF162_bin.58_CGC5 | CGCFAM_00154 | 6 | 2 | — |
GH106
Pectin (rhamnogalacturonan i), Pectin (rhamnogalacturonan ii)
GH140
Pectin (rhamnogalacturonan ii)
|
Africa |
| BF162_bin.58_CGC3 | — | 3 | 2 | — |
GH77
Amylomaltase
GT35
|
Africa |
| BF162_bin.58_CGC2 | — | 4 | 1 | — |
GT28
|
Africa |
| BF162_bin.58_CGC13 | — | 4 | 1 | — |
CE4
Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan
|
Africa |
| BF162_bin.58_CGC12 | — | 7 | 1 | — |
GH2
Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside
|
Africa |
| BF162_bin.58_CGC11 | — | 4 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Africa |
| BF162_bin.58_CGC10 | — | 3 | 1 | — |
CBM91
Xylan
GH43
Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan
|
Africa |
| BF153_bin.72_CGC9 | CGCFAM_01412 | 8 | 1 | — |
GH18
Chitooligosaccharides (symbiotic nitrogen-fixing bacteria), Chitin, N-glycan (host glycan), Peptidoglycan
|
Africa |
| BF153_bin.72_CGC8 | — | 11 | 2 | — |
GT4
|
Africa |
| BF153_bin.72_CGC7 | CGCFAM_00912 | 6 | 2 | — |
GT4
CBM50
Chitin or peptidoglycan
|
Africa |
| BF153_bin.72_CGC5 | CGCFAM_00010 | 10 | 2 | alpha-glucan |
GH77
Amylomaltase
GT35
|
Africa |
| BF153_bin.72_CGC4 | — | 17 | 2 | — |
CBM50
Chitin or peptidoglycan
GH24
Peptidoglycan
|
Africa |
| BF153_bin.72_CGC3 | CGCFAM_07711 | 11 | 1 | — |
GT1
|
Africa |
| BF153_bin.72_CGC13 | CGCFAM_02123 | 4 | 1 | — |
GT51
|
Africa |
| BF153_bin.72_CGC12 | CGCFAM_00060 | 4 | 1 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Africa |