CGCs
Total: 123241 Gene Clusters| Cluster ID ↑ | CGC Family | Total Gene Count | CAZyme Gene Count | Substrate | CAZymes | Continent |
|---|---|---|---|---|---|---|
| CGMR082380_CGC1 | CGCFAM_01893 | 3 | 1 | — |
CE4
Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan
|
Asia |
| CGMR082380_CGC2 | — | 7 | 1 | — |
GT2
|
Asia |
| CGMR082380_CGC3 | CGCFAM_00664 | 3 | 1 | — |
CE4
Chitooligosaccharides, Chitin, Peptidoglycan, Acetylxylan
|
Asia |
| CGMR082380_CGC5 | CGCFAM_02121 | 4 | 1 | — |
GT4
|
Asia |
| CGMR082380_CGC7 | — | 13 | 1 | — |
GT4
|
Asia |
| CGMR082380_CGC8 | CGCFAM_00008 | 3 | 1 | — |
GT2
|
Asia |
| CGMR082428_CGC1 | — | 5 | 2 | — |
GT4
GT2
|
Asia |
| CGMR082428_CGC10 | CGCFAM_06883 | 6 | 1 | — |
GH1
Strictosidine (monoterpene indole alkaloids), Beta-fucosides, Beta-galactoside, 6-phospho-beta-galactoside, Beta-glucan, Beta-glucoside, 6-phospho-beta-glucoside, Ceramide b-galactosidase, Beta-glucuronoside, Beta-mannoside, Glc-conjugated aba (plant), Raucaffricine (glucoalkaloid), Lactose in milk, phlorizin (polyphenols) in fruit, Rutin (polyphenol), Amygdalin (cyanogenic glycosides), Prunasin (cyanogenic glycosides), Vicianin (cyanogenic glycosides), Glucosinolates (sulfur-containing phytochemicals), Beta-primeverosides (tea plant phytochemicals), Daidzin and genistin, furcatin (polyphenol), Dimboa glucoside (polyphenol), Furostanol (polyphenol), Phlorizin (polyphenols) in fruit, Isoflavone, Rutin, beta-xyloside
|
Asia |
| CGMR082428_CGC12 | CGCFAM_00402 | 16 | 5 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
GT26
GT2
GT4
|
Asia |
| CGMR082428_CGC13 | CGCFAM_09060 | 8 | 2 | — |
CE7
Cephalosporin c(antibiotic), Acetylxylan
CBM40
Sialic acid
GH33
Sialic acid, Sialic acid (o-glycan, n-glycan, mucin, host glycan), Pectin (rhamnogalacturonan ii), lipopolysaccharides (bacteria)
|
Asia |
| CGMR082428_CGC14 | CGCFAM_02578 | 9 | 1 | — |
GT51
|
Asia |
| CGMR082428_CGC15 | — | 5 | 1 | — |
GH35
Beta-galactoside, Chitosan, chitin, Galactan and arabinogalactan
|
Asia |
| CGMR082428_CGC16 | — | 4 | 1 | — |
GT51
|
Asia |
| CGMR082428_CGC17 | CGCFAM_00580 | 4 | 2 | alpha-glucan |
GH77
Amylomaltase
GT35
|
Asia |
| CGMR082428_CGC18 | — | 3 | 1 | — |
CBM50
Chitin or peptidoglycan
|
Asia |
| CGMR082428_CGC19 | CGCFAM_02808 | 4 | 2 | — |
GH101
Mucin
CBM32
Galactose, lactose, lacnac
GH20
Capsular polysaccharide (bacteria), Mucin, N-glycan (host glycan, human milk oligosaccharides, chitin), Lacto-n-tetraose (human milk oligosaccharides)
GH84
Cleave beta-o-linked glcnac of host glycan, Hyaluronan, Mucin
|
Asia |
| CGMR082428_CGC2 | CGCFAM_00401 | 7 | 1 | — |
GH29
Human milk oligosaccharides, mucin, host glycan
|
Asia |
| CGMR082428_CGC20 | — | 4 | 1 | — |
CE1
Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)
|
Asia |
| CGMR082428_CGC21 | CGCFAM_01747 | 9 | 3 | — |
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
CBM48
Glycogen
GT5
|
Asia |
| CGMR082428_CGC3 | CGCFAM_04217 | 10 | 3 | — |
GT28
CBM71
Lactose and lacnac
GH2
Galactomannan (fungi), Arabinan, Beta-galactoside, Beta-glucoside, Beta-glucuronoside, Beta-mannoside, Chitosan or chitosan oligosaccharides (nonacetylated chitin), N-glycan (plant), Pectin (rhamnogalacturonan ii), Beta-xyloside
CBM34
Granular starch
GH13
Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose
|
Asia |