Beta-glucan(laminarin, lichenin and cereal d-glucans), Beta-glucan, lichenin, Xanthan, Xyloglucan, Cellulose, Cellulose and cellotetraose, Chitosan or chitosan oligosaccharides

Peptidoglycan

Capsular polysaccharide (bacteria), Mucin, N-glycan (host glycan, human milk oligosaccharides, chitin), Lacto-n-tetraose (human milk oligosaccharides)

Alpha-glucose residue, Alpha-galactoside, alpha-fucoside, Starch

Alpha-galactoside, galactose oligosaccharides (plant), galactomannans (plant) and galactolipid (animal), Arabinogalactan, Raffinose family oligosaccharide (plant), Human blood group a, mucin, host glycan, Dextran and isomalto-oligosaccharides (bacteria)

Arabinogalactan proteins, Carrageenan (marine algae), Pectin (rhamnogalacturonan ii)

Arabinan, arabinoxylan, Avenacin, Beta-1, 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan, 3-glucan (laminarin, Cellodextrin (beta-1, 3-glucan), Chitin, peptidoglycan, Glycosphingolipid (host glycan), Peptidoglycan, Coniferin (glucoside of coniferyl alcohol), Protodioscin (plant steroidal saponin), Xylan, Xyloglucan (plant)

Arabinan, arabinoxylan, Beta-1, 3-galactan, arabinogalactan, Beta-galactofuranoside, 3-xylan (algae), Xylan, Arabinoxylan

Arabinogalactan proteins, Beta-fucosides, Beta-glucan, Beta-1, 6-glucan (fungal and algal cell wall), Glucosylsphingosine, glucosylceramide (host glycans), Xylan

Mannosyl-oligosaccharide

Capsular polysaccharide (bacteria), Mucin, N-glycan (host glycan, human milk oligosaccharides, chitin), Lacto-n-tetraose (human milk oligosaccharides)

Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose

Alpha-glucose residue, Alpha-galactoside, alpha-fucoside, Starch

Mannosyl-oligosaccharide

Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose

Capsular polysaccharide (bacteria), Mucin, N-glycan (host glycan, human milk oligosaccharides, chitin), Lacto-n-tetraose (human milk oligosaccharides)

Human milk oligosaccharides, mucin, host glycan

Levan (fructan), Graminan- and levan-type fructans, Fructan(inulin, levan and sucrose), Fructan, Inulin

Alpha-galactoside (galactose oligosaccharides, galactomannans and galactolipid), Acetylgalactosamine (human blood group a and b, mucin glycoproteins), Raffinose/stachyose oligosaccharides (plant seeds), Raffinose oligosaccharides

Levan (fructan), Graminan- and levan-type fructans, Fructan(inulin, levan and sucrose), Fructan, Inulin

Alpha-glucose residue, Alpha-galactoside, alpha-fucoside, Starch

Alpha-galactoside, Alpha-mannoside, Sulfoquinovoside (plant sulfolipid), Human blood group a, mucin, host glycan, Mannosyl-oligosaccharide, Glycogen and starch, Starch, Sucrose, Xyloglucan (plant)

Dextran (alpha-1, 6), Dextran

Alpha-galactoside, melibiose and raffinose, Pullulan, maltodextrins and cyclodextrin, Beta-1, 4-glucan, glycogen, Starch, and malto-oligosaccharides, glycogen and related polysaccharides and oligosaccharides(containing three or more (1->4)-alpha-linked d-glucose units)

Glycogen

Mannooligosaccharides, Beta-mannan

Beta-galactoside (pectin)

Acetylxylan

Xylogalacturonan (pectin), Galacturonan (pectin), Rhamnogalacturonan (pectin), Pectin (rhamnogalacturonan i)

Hydroxycinnamic acids(phenolic acids), Trehalose, Acyl-coa, Palmitoyl-coa and other long-chain acyl-coas(ester), Xylan, Feruloyl-polysaccharide(esterified sugar)