CGCs

Starch, glycogen, and malto-oligosaccharides, Cyclodextrin (alpha-1, 4 glycosidic glucan from starch degradation), Glycogen, Pullulan (starch degradation by fungi), and alpha-1, 6 glucan, Glucosylglycerate, Maltooligosaccharides, Amylopectin (starch), Cyclomaltodextrins, Maltose, Sucrose, Trehalose

Biosynthesis of lipid a

Peptidoglycan

Chitin, Alkylating agents and xenobiotics(organic compound), Glycosylphosphatidylinositol(lipid anchor )

Acetylxylan

Peptidoglycan

Alpha-glucose residue, Alpha-galactoside, alpha-fucoside, Starch

Alpha-glucose residue, Alpha-galactoside, alpha-fucoside, Starch

Amylomaltase

Sialic acid, Sialic acid (o-glycan, n-glycan, mucin, host glycan), Pectin (rhamnogalacturonan ii), lipopolysaccharides (bacteria)

Arabinan, arabinoxylan, Avenacin, Beta-1, 3-1, 4-glucan (laminarin, lichenin and cereal d-glucans), Beta-glucan, 3-glucan (laminarin, Cellodextrin (beta-1, 3-glucan), Chitin, peptidoglycan, Glycosphingolipid (host glycan), Peptidoglycan, Coniferin (glucoside of coniferyl alcohol), Protodioscin (plant steroidal saponin), Xylan, Xyloglucan (plant)

Glycogen

Alpha-galactoside, melibiose and raffinose, Pullulan, maltodextrins and cyclodextrin, Beta-1, 4-glucan, glycogen, Starch, and malto-oligosaccharides, glycogen and related polysaccharides and oligosaccharides(containing three or more (1->4)-alpha-linked d-glucose units)