Species | Aspergillus flavus | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Ascomycota; Eurotiomycetes; ; Aspergillaceae; Aspergillus; Aspergillus flavus | |||||||||||
CAZyme ID | QRD91240.1 | |||||||||||
CAZy Family | GH72|CBM43 | |||||||||||
CAZyme Description | GDSL-like lipase/acylhydrolase domain protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
CE2 | 163 | 368 | 8.7e-24 | 0.9760765550239234 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
238869 | Endoglucanase_E_like | 5.61e-49 | 162 | 371 | 2 | 169 | Endoglucanase E-like members of the SGNH hydrolase family; Endoglucanase E catalyzes the endohydrolysis of 1,4-beta-glucosidic linkages in cellulose, lichenin and cereal beta-D-glucans. |
238141 | SGNH_hydrolase | 5.58e-15 | 162 | 368 | 1 | 186 | SGNH_hydrolase, or GDSL_hydrolase, is a diverse family of lipases and esterases. The tertiary fold of the enzyme is substantially different from that of the alpha/beta hydrolase family and unique among all known hydrolases; its active site closely resembles the typical Ser-His-Asp(Glu) triad from other serine hydrolases, but may lack the carboxlic acid. |
404371 | Lipase_GDSL_2 | 1.83e-11 | 164 | 359 | 1 | 174 | GDSL-like Lipase/Acylhydrolase family. This family of presumed lipases and related enzymes are similar to pfam00657. |
225353 | TesA | 1.58e-05 | 160 | 377 | 9 | 214 | Lysophospholipase L1 or related esterase [Amino acid transport and metabolism]. |
395531 | Lipase_GDSL | 0.001 | 250 | 366 | 77 | 224 | GDSL-like Lipase/Acylhydrolase. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
7.37e-315 | 1 | 408 | 1 | 408 | |
7.37e-315 | 1 | 408 | 1 | 408 | |
7.37e-315 | 1 | 408 | 1 | 408 | |
1.04e-264 | 1 | 402 | 1 | 369 | |
1.53e-173 | 1 | 398 | 1 | 400 |
Other | SP_Sec_SPI | CS Position |
---|---|---|
0.000938 | 0.998998 | CS pos: 16-17. Pr: 0.7953 |
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