Species | Cladophialophora bantiana | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Ascomycota; Eurotiomycetes; ; Herpotrichiellaceae; Cladophialophora; Cladophialophora bantiana | |||||||||||
CAZyme ID | KIW96917.1 | |||||||||||
CAZy Family | GT2 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH12 | 169 | 300 | 5.5e-21 | 0.8141025641025641 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
396303 | Glyco_hydro_12 | 4.02e-14 | 66 | 254 | 3 | 155 | Glycosyl hydrolase family 12. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
4.41e-93 | 1 | 311 | 1 | 325 | |
4.41e-93 | 1 | 311 | 1 | 325 | |
1.29e-92 | 1 | 308 | 1 | 320 | |
1.29e-92 | 1 | 308 | 1 | 320 | |
1.43e-91 | 1 | 311 | 1 | 325 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
3.56e-13 | 61 | 308 | 31 | 239 | Probable xyloglucan-specific endo-beta-1,4-glucanase A OS=Aspergillus flavus (strain ATCC 200026 / FGSC A1120 / IAM 13836 / NRRL 3357 / JCM 12722 / SRRC 167) OX=332952 GN=xgeA PE=3 SV=1 |
|
3.56e-13 | 61 | 308 | 31 | 239 | Probable xyloglucan-specific endo-beta-1,4-glucanase A OS=Aspergillus oryzae (strain ATCC 42149 / RIB 40) OX=510516 GN=xgeA PE=3 SV=1 |
|
1.97e-09 | 93 | 305 | 48 | 239 | Xyloglucan-specific endo-beta-1,4-glucanase A OS=Emericella nidulans (strain FGSC A4 / ATCC 38163 / CBS 112.46 / NRRL 194 / M139) OX=227321 GN=xgeA PE=1 SV=1 |
|
1.24e-08 | 102 | 289 | 63 | 222 | Xyloglucan-specific endo-beta-1,4-glucanase A OS=Aspergillus niger OX=5061 GN=xgeA PE=1 SV=1 |
|
1.67e-08 | 106 | 289 | 67 | 222 | Probable xyloglucan-specific endo-beta-1,4-glucanase A OS=Aspergillus niger (strain CBS 513.88 / FGSC A1513) OX=425011 GN=xgeA PE=3 SV=1 |
Other | SP_Sec_SPI | CS Position |
---|---|---|
0.678252 | 0.321743 |
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