Species | Aspergillus flavus | |||||||||||
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Lineage | Ascomycota; Eurotiomycetes; ; Aspergillaceae; Aspergillus; Aspergillus flavus | |||||||||||
CAZyme ID | KAF7616280.1 | |||||||||||
CAZy Family | AA3 | |||||||||||
CAZyme Description | unspecified product | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location |
EC | 3.2.1.132:2 |
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Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH75 | 47 | 242 | 2.7e-79 | 0.990909090909091 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
399960 | Glyco_hydro_75 | 9.76e-59 | 99 | 243 | 1 | 165 | Fungal chitosanase of glycosyl hydrolase group 75. This family consists of several fungal chitosanase proteins. Chitin, xylan, 6-O-sulphated chitosan and O-carboxymethyl chitin are indigestible by chitosanase. EC:3.2.1.132. The mechanism is likely to be inverting, and the probable catalytic neutrophile base is Asp, with the probable catalytic proton donor being Glu. (see the Chitosanase web-page from CAZY). |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
5.60e-218 | 1 | 312 | 1 | 312 | |
4.61e-217 | 1 | 312 | 1 | 312 | |
4.61e-217 | 1 | 312 | 1 | 312 | |
4.39e-215 | 1 | 311 | 1 | 311 | |
3.36e-212 | 1 | 312 | 1 | 321 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
7.80e-216 | 1 | 311 | 1 | 311 | Endo-chitosanase C OS=Aspergillus oryzae OX=5062 GN=csnC PE=1 SV=2 |
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5.96e-213 | 1 | 312 | 1 | 321 | Endo-chitosanase C OS=Aspergillus oryzae (strain ATCC 42149 / RIB 40) OX=510516 GN=csnC PE=3 SV=1 |
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2.22e-26 | 97 | 244 | 77 | 243 | Endo-chitosanase OS=Aspergillus oryzae (strain ATCC 42149 / RIB 40) OX=510516 GN=csn PE=3 SV=1 |
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2.22e-26 | 97 | 244 | 77 | 243 | Endo-chitosanase OS=Aspergillus oryzae OX=5062 GN=csn PE=1 SV=1 |
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9.96e-25 | 81 | 244 | 48 | 238 | Endo-chitosanase B OS=Aspergillus oryzae OX=5062 GN=csnB PE=3 SV=1 |
Other | SP_Sec_SPI | CS Position |
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0.006777 | 0.993199 | CS pos: 22-23. Pr: 0.6845 |
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