Species | Thermothelomyces thermophilus | |||||||||||
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Lineage | Ascomycota; Sordariomycetes; ; Chaetomiaceae; Thermothelomyces; Thermothelomyces thermophilus | |||||||||||
CAZyme ID | AEO59530.1 | |||||||||||
CAZy Family | GH55 | |||||||||||
CAZyme Description | glycoside hydrolase family 75 protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
399960 | Glyco_hydro_75 | 4.63e-73 | 273 | 463 | 1 | 165 | Fungal chitosanase of glycosyl hydrolase group 75. This family consists of several fungal chitosanase proteins. Chitin, xylan, 6-O-sulphated chitosan and O-carboxymethyl chitin are indigestible by chitosanase. EC:3.2.1.132. The mechanism is likely to be inverting, and the probable catalytic neutrophile base is Asp, with the probable catalytic proton donor being Glu. (see the Chitosanase web-page from CAZY). |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
0.0 | 1 | 497 | 1 | 497 | |
3.60e-105 | 210 | 494 | 21 | 303 | |
2.94e-95 | 209 | 491 | 21 | 299 | |
4.45e-92 | 198 | 465 | 27 | 280 | |
4.45e-92 | 198 | 465 | 27 | 280 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
3.64e-49 | 204 | 466 | 12 | 242 | Endo-chitosanase OS=Neosartorya fumigata (strain ATCC MYA-4609 / Af293 / CBS 101355 / FGSC A1100) OX=330879 GN=csn PE=3 SV=1 |
|
9.94e-42 | 209 | 466 | 16 | 245 | Endo-chitosanase OS=Aspergillus oryzae (strain ATCC 42149 / RIB 40) OX=510516 GN=csn PE=3 SV=1 |
|
9.94e-42 | 209 | 466 | 16 | 245 | Endo-chitosanase OS=Aspergillus oryzae OX=5062 GN=csn PE=1 SV=1 |
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1.26e-40 | 209 | 466 | 16 | 241 | Endo-chitosanase B OS=Aspergillus oryzae (strain ATCC 42149 / RIB 40) OX=510516 GN=csnB PE=3 SV=1 |
|
6.15e-39 | 209 | 466 | 16 | 238 | Endo-chitosanase OS=Neosartorya fumigata OX=746128 GN=csn PE=1 SV=1 |
Other | SP_Sec_SPI | CS Position |
---|---|---|
0.000244 | 0.999756 | CS pos: 27-28. Pr: 0.9508 |
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