| GenBank ID | Seq. Length | Family | Subfamily | Taxonomy (Sp.) | CAZy50 Rep | CAZy50 ID | Structure Cluster | UniProt ID | pLDDT | EC Number | Substrate |
|---|
AFU91432.1
| 94 | PL1 | - | uncultured microorganism | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
K4K1B5(100,100)
| 92.14 | - | - |
|
ANF52305.1
| 833 | CBM77, PL1 | - | Chryseobacterium glaciei | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
A0A172XZP8(100,100)
| 88.23 | - | - |
|
AZB28853.1
| 832 | CBM77, PL1 | - | Chryseobacterium balustinum | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
A0A3G6TLS4(100,100)
| 88.94 | - | - |
|
QBZ98889.1
| 825 | CBM77, PL1 | - | Flavobacterium sangjuense | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
A0A4P7PV89(100,100)
| 89.46 | - | - |
|
ACU08317.1
| 830 | CBM77, PL1 | - | Flavobacteriaceae bacterium 3519-10 | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
C6X1K4(100,100)
| 88.99 | - | - |
|
AWK03841.1
| 824 | CBM77, PL1 | - | Flavobacterium crocinum | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
A0A2S1YIF2(100,100)
| 89.88 | - | - |
|
QHY99405.1
| 310 | PL9 | PL9_1 | Streptomyces sp. S4.7 | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
A0A6C0QDW8(100,100)
| 96.11 | - | - |
|
AWM15013.1
| 725 | CBM35, PL9 | PL9_1 | Flavobacterium sediminis | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
A0A2U8QXX4(100,100)
| 85.37 | - | - |
|
AXP79895.1
| 830 | CBM35, PL9 | PL9_1 | Mariniflexile sp. TRM1-10 | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
A0A385BLD8(100,100)
| 83.79 | - | - |
|
AXP81164.1
| 852 | CBM77, PL1 | - | Mariniflexile sp. TRM1-10 | AUS06374.1 | 2026 | SC_CBM35_clus34, SC_CBM77_clus2, SC_PL1_clus98, SC_PL9_clus11 |
A0A385BPZ7(100,100)
| 90.28 | - | - |
An error occurred. Please contact support.
