Search results for family "SC_GH13_clus106"
Search results contains 13 hits.
| GenBank ID | Seq. Length | Family | Subfamily | Taxonomy (Sp.) | CAZy50 Rep | CAZy50 ID | Structure Cluster | UniProt ID | pLDDT | EC Number | Substrate |
|---|
AIE86783.1
| 599 | GH13 | - | Fimbriimonas ginsengisoli | AIE86783.1 | 52535 | SC_GH13_clus106 |
A0A068NTA3(100,100)
| 92.41 | - | - |
QGJ71544.1
| 646 | GH13 | GH13_7 | Planctomycetales bacterium 10988 | QPK65205.1 | 45704 | SC_GH13_clus106 |
A0A5Q3LDC5(100,100)
| 89.27 | - | - |
QOZ42907.1
| 580 | GH13 | - | Bradyrhizobium sp. CCBAU 53340 | QPF92632.1 | 55099 | SC_GH13_clus106 |
A0A7S7U781(100,100)
| 95.35 | - | - |
QPK65205.1
| 647 | GH13 | GH13_7 | Methylomonas sp. LL1 | QPK65205.1 | 45704 | SC_GH13_clus106 |
A0A7T0P056(100,100)
| 89.73 | - | - |
CCF72376.1
| 215 | GH13 | - | uncultured archaeon | AIE86783.1 | 52535 | SC_GH13_clus106 |
H2B3G6(100,100)
| 94.40 | - | - |
AHG01126.1
| 654 | CBM20, GH13 | GH13_43 | Halostagnicola larsenii | AHG01126.1 | 44564 | SC_CBM20_clus20, SC_GH13_clus106 |
W0JQW6(100,100)
| 84.28 | - | - |
QSG02283.1
| 574 | CBM20, GH13 | GH13_43 | Natranaeroarchaeum sulfidigenes | QSG02283.1 | 55996 | SC_CBM20_clus20, SC_GH13_clus106 |
A0A897MTB8(100,100)
| 86.21 | - | - |
AAC97878.1
| 73 | GH13 | GH13_7 | Thermococcus hydrothermalis | AHG01126.1 | 44564 | SC_CBM20_clus20, SC_GH13_clus106 |
O93648(100,100)
| 90.47 | 3.2.1.1 | starch |
QCC52345.1
| 603 | CBM13, GH13 | GH13_43 | Halapricum salinum | QCC52345.1 | 51936 | SC_CBM13_clus11, SC_GH13_clus106 |
A0A4D6HFP5(100,100)
| 86.31 | - | - |
ADV82526.1
| 600 | GH13 | - | Terriglobus saanensis | ADV82526.1 | 52334 | SC_GH13_clus106 |
E8V435(100,100)
| 91.32 | - | - |
QPF92632.1
| 580 | GH13 | - | Bradyrhizobium commune | QPF92632.1 | 55099 | SC_GH13_clus106 |
A0A7S9D7H7(100,100)
| 95.68 | - | - |
BAA05516.1
| 504 | GH13 | GH13_43 | Natronococcus sp. Ah-36 | AHG01126.1 | 44564 | SC_CBM20_clus20, SC_GH13_clus106 |
Q60224(100,100)
| 83.40 | 3.2.1.1 | 3.2.1.116 | starch |
An error occurred. Please contact support.