Species | Leuconostoc lactis | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Leuconostoc; Leuconostoc lactis | |||||||||||
CAZyme ID | MGYG000004652_00019 | |||||||||||
CAZy Family | GH73 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 17613; End: 19430 Strand: + |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
COG1705 | FlgJ | 2.11e-46 | 439 | 605 | 27 | 188 | Flagellum-specific peptidoglycan hydrolase FlgJ [Cell wall/membrane/envelope biogenesis, Cell motility]. |
PRK06347 | PRK06347 | 2.77e-35 | 151 | 413 | 328 | 589 | 1,4-beta-N-acetylmuramoylhydrolase. |
NF038016 | sporang_Gsm | 2.51e-34 | 456 | 601 | 161 | 308 | sporangiospore maturation cell wall hydrolase GsmA. The peptidoglycan-hydrolyzing enzyme GsmA occurs in some sporangia-forming members of the Actinobacteria, such as Actinoplanes missouriensis, and is required for proper separation of spores. GsmA proteins have one or two SH3 domains N-terminal to the hydrolase domain. |
PRK06347 | PRK06347 | 7.07e-33 | 20 | 346 | 325 | 592 | 1,4-beta-N-acetylmuramoylhydrolase. |
PRK05684 | flgJ | 7.90e-33 | 466 | 595 | 163 | 293 | flagellar assembly peptidoglycan hydrolase FlgJ. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
ANY12412.1 | 0.0 | 1 | 605 | 1 | 605 |
AQN80025.1 | 0.0 | 1 | 605 | 1 | 605 |
QEA47893.1 | 0.0 | 1 | 605 | 1 | 609 |
QEA44665.1 | 0.0 | 1 | 605 | 1 | 605 |
QEA51546.1 | 0.0 | 1 | 605 | 1 | 605 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
3VWO_A | 1.07e-20 | 465 | 596 | 11 | 143 | Crystalstructure of peptidoglycan hydrolase mutant from Sphingomonas sp. A1 [Sphingomonas sp. A1] |
2ZYC_A | 1.34e-20 | 465 | 596 | 12 | 144 | ChainA, Peptidoglycan hydrolase FlgJ [Sphingomonas sp. A1] |
5DN5_A | 2.63e-20 | 466 | 603 | 14 | 152 | Structureof a C-terminally truncated glycoside hydrolase domain from Salmonella typhimurium FlgJ [Salmonella enterica subsp. enterica serovar Typhimurium str. LT2],5DN5_B Structure of a C-terminally truncated glycoside hydrolase domain from Salmonella typhimurium FlgJ [Salmonella enterica subsp. enterica serovar Typhimurium str. LT2],5DN5_C Structure of a C-terminally truncated glycoside hydrolase domain from Salmonella typhimurium FlgJ [Salmonella enterica subsp. enterica serovar Typhimurium str. LT2] |
5DN4_A | 3.85e-20 | 466 | 603 | 14 | 152 | Structureof the glycoside hydrolase domain from Salmonella typhimurium FlgJ [Salmonella enterica subsp. enterica serovar Typhimurium str. LT2] |
3K3T_A | 8.58e-20 | 465 | 596 | 12 | 144 | E185Amutant of peptidoglycan hydrolase from Sphingomonas sp. A1 [Sphingomonas sp. A1] |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
P37710 | 2.48e-43 | 25 | 414 | 360 | 735 | Autolysin OS=Enterococcus faecalis (strain ATCC 700802 / V583) OX=226185 GN=EF_0799 PE=1 SV=2 |
Q49UX4 | 2.20e-28 | 1 | 200 | 1 | 195 | N-acetylmuramoyl-L-alanine amidase sle1 OS=Staphylococcus saprophyticus subsp. saprophyticus (strain ATCC 15305 / DSM 20229 / NCIMB 8711 / NCTC 7292 / S-41) OX=342451 GN=sle1 PE=3 SV=1 |
O31852 | 1.70e-27 | 1 | 280 | 1 | 275 | D-gamma-glutamyl-meso-diaminopimelic acid endopeptidase CwlS OS=Bacillus subtilis (strain 168) OX=224308 GN=cwlS PE=1 SV=1 |
P39046 | 3.70e-26 | 86 | 430 | 256 | 615 | Muramidase-2 OS=Enterococcus hirae (strain ATCC 9790 / DSM 20160 / JCM 8729 / LMG 6399 / NBRC 3181 / NCIMB 6459 / NCDO 1258 / NCTC 12367 / WDCM 00089 / R) OX=768486 GN=EHR_05900 PE=1 SV=1 |
Q2YVT4 | 1.10e-23 | 1 | 209 | 1 | 213 | N-acetylmuramoyl-L-alanine amidase sle1 OS=Staphylococcus aureus (strain bovine RF122 / ET3-1) OX=273036 GN=sle1 PE=3 SV=1 |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
0.000360 | 0.998721 | 0.000207 | 0.000254 | 0.000236 | 0.000197 |
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