Species | AM51-8 sp900761925 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Firmicutes_A; Clostridia; Lachnospirales; Lachnospiraceae; AM51-8; AM51-8 sp900761925 | |||||||||||
CAZyme ID | MGYG000004082_01115 | |||||||||||
CAZy Family | GH106 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
|
|||||||||||
Genome Property |
|
|||||||||||
Gene Location | Start: 985; End: 3957 Strand: - |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH106 | 8 | 915 | 2.9e-91 | 0.9453883495145631 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
pfam17132 | Glyco_hydro_106 | 1.03e-21 | 165 | 730 | 351 | 870 | alpha-L-rhamnosidase. |
pfam16657 | Malt_amylase_C | 0.001 | 671 | 719 | 6 | 51 | Maltogenic Amylase, C-terminal domain. This is the C-terminal domain of Maltogenic amylase, an enzyme that hydrolyzes starch material. Maltogenic amylases are central to carbohydrate metabolism. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
SDS67158.1 | 1.32e-277 | 9 | 921 | 13 | 947 |
QNP57182.1 | 1.42e-272 | 9 | 920 | 14 | 940 |
SDG73971.1 | 7.55e-272 | 9 | 984 | 13 | 971 |
QHC72677.1 | 6.66e-262 | 9 | 920 | 14 | 940 |
QHO90364.1 | 4.02e-253 | 9 | 921 | 39 | 1010 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
5MQM_A | 1.04e-08 | 171 | 913 | 378 | 1061 | Glycosidehydrolase BT_0986 [Bacteroides thetaiotaomicron],5MQN_A Glycoside hydrolase BT_0986 [Bacteroides thetaiotaomicron] |
5MWK_A | 1.04e-08 | 171 | 913 | 378 | 1061 | Glycosidehydrolase BT_0986 [Bacteroides thetaiotaomicron] |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
1.000058 | 0.000000 | 0.000000 | 0.000000 | 0.000000 | 0.000000 |
Copyright 2022 © YIN LAB, UNL. All rights reserved. Designed by Jinfang Zheng and Boyang Hu. Maintained by Yanbin Yin.