Species | Vibrio fluvialis | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Vibrionaceae; Vibrio; Vibrio fluvialis | |||||||||||
CAZyme ID | MGYG000001703_00071 | |||||||||||
CAZy Family | GH73 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 73429; End: 74217 Strand: - |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH73 | 129 | 256 | 1.2e-22 | 0.8828125 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
COG2992 | Bax | 1.41e-73 | 38 | 260 | 47 | 258 | Uncharacterized FlgJ-related protein [General function prediction only]. |
PRK10356 | PRK10356 | 9.70e-35 | 22 | 258 | 37 | 268 | protein bax. |
pfam01832 | Glucosaminidase | 5.63e-13 | 123 | 195 | 7 | 77 | Mannosyl-glycoprotein endo-beta-N-acetylglucosaminidase. This family includes Mannosyl-glycoprotein endo-beta-N-acetylglucosaminidase EC:3.2.1.96. As well as the flageller protein J that has been shown to hydrolyze peptidoglycan. |
smart00047 | LYZ2 | 1.16e-06 | 130 | 205 | 28 | 108 | Lysozyme subfamily 2. Eubacterial enzymes distantly related to eukaryotic lysozymes. |
NF038016 | sporang_Gsm | 0.002 | 131 | 167 | 181 | 223 | sporangiospore maturation cell wall hydrolase GsmA. The peptidoglycan-hydrolyzing enzyme GsmA occurs in some sporangia-forming members of the Actinobacteria, such as Actinoplanes missouriensis, and is required for proper separation of spores. GsmA proteins have one or two SH3 domains N-terminal to the hydrolase domain. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
QTH06147.1 | 3.03e-185 | 1 | 262 | 1 | 262 |
QKE34211.1 | 3.03e-185 | 1 | 262 | 1 | 262 |
QUF70119.1 | 3.03e-185 | 1 | 262 | 1 | 262 |
AMF94474.1 | 3.03e-185 | 1 | 262 | 1 | 262 |
AVH30416.1 | 3.03e-185 | 1 | 262 | 1 | 262 |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End | Description |
---|---|---|---|---|---|---|
P27297 | 3.92e-26 | 39 | 258 | 62 | 268 | Protein bax OS=Escherichia coli (strain K12) OX=83333 GN=bax PE=4 SV=3 |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
0.001287 | 0.001301 | 0.997445 | 0.000001 | 0.000001 | 0.000001 |
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