dbCAN-PUL

Browse dbCAN-PUL Entries

PULID Characterization Method(s) Substrate Organism Publication Publish Date Type Num Genes Num CAZymes CazyFamily
PUL0714 clone and expression, crystallization, isothermal titration calorimetry (ITC), thin-layer chromatography, Western Blot, gene mutant starch Bacteroides ovatus strain ATCC 8483  37500984
BoGH13A(Sus) from Bacteroides ovatus represents a novel alpha-amylase used for Bacteroides starch breakdown in the human gut. Cell Mol Life Sci. 2023 Jul 28;80(8):232. doi: 10.1007/s00018-023-04812-w.
2023 Jul 28 degradation 8 3 GH13_10, GH13_46, GH97
PUL0745 high performance gel permeation chromatography, gas chromatography, RNA-seq, differential gene expression pectic polysaccharide Bacteroides ovatus strain ATCC 8483 38890895
The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea. Foods. 2024 May 26;13(11):1666. doi: 10.3390/foods13111666.
2024 May 26 degradation 12 4 GH146, GH28, GH30_2, PL12
PUL0746 high performance gel permeation chromatography, gas chromatography, RNA-seq, differential gene expression pectic polysaccharide Bacteroides ovatus strain ATCC 8483 38890895
The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea. Foods. 2024 May 26;13(11):1666. doi: 10.3390/foods13111666.
2024 May 26 degradation 7 4 CBM93, GH33, GH2, GH20, GH20, CBM32
PUL0747 high performance gel permeation chromatography, gas chromatography, RNA-seq, differential gene expression pectic polysaccharide Bacteroides ovatus strain ATCC 8483 38890895
The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea. Foods. 2024 May 26;13(11):1666. doi: 10.3390/foods13111666.
2024 May 26 degradation 9 3 GH2, GH20, GH29, CBM32
PUL0786 RNA-seq, reducing-sugar assay, growth assay, high performance gel permeation chromatography, gas chromatography, RNA-seq, differential gene expression pectic polysaccharide Bacteroides ovatus strain ATCC 8483 38890895
The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea. In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus. Foods. 2024 May 26;13(11):1666. doi: 10.3390/foods13111666. Food Chem. 2025 May 1;473:143109. doi: 10.1016/j.foodchem.2025.143109. Epub 2025 Jan 27.
2024 May 26,2025 May 1 degradation 26 14 CBM67, GH78, CBM67, GH78, GH33, CE19, GH105, GH130_2, GH140, GH143, GH142, GH163, GH18, GH28, GH43_18, GH92, GH95, PL1_2
PUL0787 RNA-seq, reducing-sugar assay, growth assay pectic polysaccharide Bacteroides ovatus strain ATCC 8483 39892338
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus. Food Chem. 2025 May 1;473:143109. doi: 10.1016/j.foodchem.2025.143109. Epub 2025 Jan 27.
2025 May 1 degradation 31 16 CE12, CE12, CE12, CE4, GH105, GH106, GH2, GH28, GH42, GH43_18, GH43_34, PL11_1, PL26
PUL0788 RNA-seq, reducing-sugar assay, growth assay pectic polysaccharide Bacteroides ovatus strain ATCC 8483 39892338
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus. Food Chem. 2025 May 1;473:143109. doi: 10.1016/j.foodchem.2025.143109. Epub 2025 Jan 27.
2025 May 1 degradation 26 8 CE20, GH105, GH2, GH28, PL11, PL1_2, PL9_1
PUL0789 RNA-seq, reducing-sugar assay, growth assay pectic polysaccharide Bacteroides ovatus strain ATCC 8483 39892338
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus. Food Chem. 2025 May 1;473:143109. doi: 10.1016/j.foodchem.2025.143109. Epub 2025 Jan 27.
2025 May 1 degradation 9 2 CBM6, GH28
PUL0790 RNA-seq, reducing-sugar assay, growth assay pectic polysaccharide Bacteroides ovatus strain ATCC 8483 39892338
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus. Food Chem. 2025 May 1;473:143109. doi: 10.1016/j.foodchem.2025.143109. Epub 2025 Jan 27.
2025 May 1 degradation 3 3 GH127, GH141, GH78
PUL0791 RNA-seq, reducing-sugar assay, growth assay pectic polysaccharide Bacteroides ovatus strain ATCC 8483 39892338
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus. Food Chem. 2025 May 1;473:143109. doi: 10.1016/j.foodchem.2025.143109. Epub 2025 Jan 27.
2025 May 1 degradation 6 5 CE20, GH106, GH139, GH2, PL1_2