Information for CAZyme ID: QMW89567.1
Basic Information
| GenBank ID | QMW89567.1 |
| Family | CBM48, GH13_9 |
| Sequence Length | 858 |
| UniProt ID | A0A7G5NRS4(100,100) |
| Average pLDDT? | 79.20 |
| CAZy50 ID | 16387 |
| CAZy50 Rep | No, BCZ49195.1 |
| Structure Cluster | - |
| EC Number(s) | - |
| Substrates(s) | - |
Taxonomy
| Tax ID | 1492 |
| Kingdom | Bacteria |
| Phylum | Bacillota |
| Class | Clostridia |
| Order | Eubacteriales |
| Family | Clostridiaceae |
| Genus | Clostridium |
| Species | Clostridium butyricum |
Protein Sequence: 90 < plddt <=100; 70 < plddt <= 90; 50 < plddt <= 70; 0 <= plddt <= 50; Download help
| MSDKPNGSSK IIAETTVETT AKVDSSASST KEKAKTTTRK RTTRAKSKTE NNVSKGDIST | 60 |
| ELKTDAKSLS RKDIDNENKE IDIDTKKIVE VEEKVSDKPL ENEKVEKKTR ATKKTTTAKK | 120 |
| TTTKTRTTRK TTKASKTSSS TKADTDKAEN KEVKAASTKK TEDVKGSVQV DIEETKIVES | 180 |
| KNDKLTAMSK ENLPSAKEII TEKDKENIDD TEITSFNEYL FHQGKNYSAY NILGSHVVIR | 240 |
| NNVKGVQFAT WAPRASEVYV VGDFNDFNVN DAYKLEKISE NGIWSGFFTQ PKEGDKYKYC | 300 |
| VVDSKGNSGE YKSDPYAIFS ELRPNNASII YAPKDFTWND KKWIENRNKI NVLEQPLNIY | 360 |
| EIHLGSWRRN QDGDFLSYEE ISEILPAYLK DMGYSHVEIM PLVEHPLDAS WGYQGTGYYS | 420 |
| PTSRYGNPEG LKLLINKLHE QNIGVIMDWV PGHFCKDAHG LYKFDGTATY EYQEEWRAEN | 480 |
| KGWGTCNFDL GRAEVQSYLI SNALYWFREF HVDGLRVDAV SSILYLDYSR EPGEWKPNKY | 540 |
| GGNGNLEAID FLKQLNQAVF AEYPTALMIA EESTAWPNIT KPPMEDGLGF NLKWNMGWMN | 600 |
| DTLEYVKIDP SYRKNNHRNI TFAMMYNYAE NYVLPLSHDE VVHGKKSLIE KMWGDEWNKF | 660 |
| AGLRAFMGYM MGHPGKKLTF MGCEFAQGIE WREYEQLEWN LIEALEINEK TQLFFKDLNK | 720 |
| LYLDNKAFWE LDHDHRGFNW IEADNSDQSI LVFTRRSRKD DETLIFIVNF TSIVYYDYQI | 780 |
| GVPFLGEYEE LFNTDDSKYG GSGQIMDTPL FAERAPFQNQ PYSVKIKVPP MATLVLKVKD | 840 |
| IFKNEENNET EKDEKEIN | 858 |
Predicted 3D structure by AlphaFold2 with pLDDT = 79.20 ; Download help
pLDDT is for per-residue accuracy of the structure, which representes the quality of the residue. A higher value indicates better prediction accuracy. More detail please see AlphaFold .
Residues were colored according to plddt ( blue-> high quality; red-> low quality ).
Carbohydrate binding residues Predicted by CAPSIF
Binding site residues are not predicted, since this is not a representative ID (CAZyme3D-ID50).
Full Sequence: AA; CE; PL; GH; GT; CBM; Download structure help
dbCAN3 predicted domain(s) : CBM48(233-318)+GH13_9(388-687)
| MSDKPNGSSK IIAETTVETT AKVDSSASST KEKAKTTTRK RTTRAKSKTE NNVSKGDIST | 60 |
| ELKTDAKSLS RKDIDNENKE IDIDTKKIVE VEEKVSDKPL ENEKVEKKTR ATKKTTTAKK | 120 |
| TTTKTRTTRK TTKASKTSSS TKADTDKAEN KEVKAASTKK TEDVKGSVQV DIEETKIVES | 180 |
| KNDKLTAMSK ENLPSAKEII TEKDKENIDD TEITSFNEYL FHQGKNYSAY NILGSHVVIR | 240 |
| NNVKGVQFAT WAPRASEVYV VGDFNDFNVN DAYKLEKISE NGIWSGFFTQ PKEGDKYKYC | 300 |
| VVDSKGNSGE YKSDPYAIFS ELRPNNASII YAPKDFTWND KKWIENRNKI NVLEQPLNIY | 360 |
| EIHLGSWRRN QDGDFLSYEE ISEILPAYLK DMGYSHVEIM PLVEHPLDAS WGYQGTGYYS | 420 |
| PTSRYGNPEG LKLLINKLHE QNIGVIMDWV PGHFCKDAHG LYKFDGTATY EYQEEWRAEN | 480 |
| KGWGTCNFDL GRAEVQSYLI SNALYWFREF HVDGLRVDAV SSILYLDYSR EPGEWKPNKY | 540 |
| GGNGNLEAID FLKQLNQAVF AEYPTALMIA EESTAWPNIT KPPMEDGLGF NLKWNMGWMN | 600 |
| DTLEYVKIDP SYRKNNHRNI TFAMMYNYAE NYVLPLSHDE VVHGKKSLIE KMWGDEWNKF | 660 |
| AGLRAFMGYM MGHPGKKLTF MGCEFAQGIE WREYEQLEWN LIEALEINEK TQLFFKDLNK | 720 |
| LYLDNKAFWE LDHDHRGFNW IEADNSDQSI LVFTRRSRKD DETLIFIVNF TSIVYYDYQI | 780 |
| GVPFLGEYEE LFNTDDSKYG GSGQIMDTPL FAERAPFQNQ PYSVKIKVPP MATLVLKVKD | 840 |
| IFKNEENNET EKDEKEIN | 858 |
Predicted CAZyme domains from dbCAN; Download help
Domains were colored according to CAZyme classification: (AA), (CE), (PL), (GH), (GT), (CBM), & (Null)
dbCAN3 server is a web server for automated Carbohydrate-active enzyme ANnotation.
Details:
dbCAN3 server integrates three state-of-the-art tools/databases for automated CAZyme annotation:
⋆HMMER search for CAZyme family annotation vs. dbCAN CAZyme domain HMM database
⋆DIAMOND search for BLAST hits in the CAZy database
⋆HMMER search for CAZyme subfamily annotation vs. dbCAN-sub HMM database of CAZyme subfamilies (derived from eCAMI classification of CAZyDB families)
For more details, please see dbCAN3.