Species | Stenotrophomonas maltophilia_AM | |||||||||||
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Lineage | Bacteria; Proteobacteria; Gammaproteobacteria; Xanthomonadales; Xanthomonadaceae; Stenotrophomonas; Stenotrophomonas maltophilia_AM | |||||||||||
CAZyme ID | MGYG000003403_00352 | |||||||||||
CAZy Family | GH0 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 125724; End: 127916 Strand: - |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
pfam06202 | GDE_C | 2.04e-07 | 111 | 431 | 31 | 370 | Amylo-alpha-1,6-glucosidase. This family includes human glycogen branching enzyme AGL. This enzyme contains a number of distinct catalytic activities. It has been shown for the yeast homolog GDB1 that mutations in this region disrupt the enzymes Amylo-alpha-1,6-glucosidase (EC:3.2.1.33). |
COG3459 | COG3459 | 4.17e-04 | 112 | 334 | 614 | 853 | Cellobiose phosphorylase [Carbohydrate transport and metabolism]. |
COG3387 | SGA1 | 0.005 | 107 | 299 | 282 | 474 | Glucoamylase (glucan-1,4-alpha-glucosidase), GH15 family [Carbohydrate transport and metabolism]. |
TIGR01577 | oligosac_amyl | 0.005 | 85 | 293 | 277 | 464 | oligosaccharide amylase. The name of this type of amylase is based on the characterization of an glucoamylase family enzyme from Thermoactinomyces vulgaris. The T. vulgaris enzyme was expressed in E. coli and, like other glucoamylases, it releases beta-D-glucose from starch. However, unlike previously characterized glucoamylases, this T. vulgaris amylase hydrolyzes maltooligosaccharides (maltotetraose, maltose) more efficiently than starch (1), indicating this enzyme belongs to a class of glucoamylase-type enzymes with oligosaccharide-metabolizing activity. |
pfam17389 | Bac_rhamnosid6H | 0.005 | 181 | 347 | 116 | 274 | Bacterial alpha-L-rhamnosidase 6 hairpin glycosidase domain. This family consists of bacterial rhamnosidase A and B enzymes. L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants. Some rhamnosides are important bioactive compounds. For example, terpenyl glycosides, the glycosidic precursor of aromatic terpenoids, act as important flavouring substances in grapes. Other rhamnosides act as cytotoxic rhamnosylated terpenoids, as signal substances in plants or play a role in the antigenicity of pathogenic bacteria. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
QBQ36601.1 | 7.17e-133 | 58 | 722 | 80 | 818 |
AVR98316.1 | 1.23e-128 | 58 | 722 | 77 | 815 |
AKF08192.1 | 6.24e-127 | 60 | 725 | 136 | 901 |
QCP11581.1 | 3.28e-120 | 58 | 728 | 77 | 842 |
AKT39344.1 | 9.65e-119 | 60 | 492 | 138 | 586 |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
0.000551 | 0.998501 | 0.000236 | 0.000240 | 0.000225 | 0.000202 |
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