Species | Bacteroides sp900556215 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Lineage | Bacteria; Bacteroidota; Bacteroidia; Bacteroidales; Bacteroidaceae; Bacteroides; Bacteroides sp900556215 | |||||||||||
CAZyme ID | MGYG000000211_05027 | |||||||||||
CAZy Family | GH63 | |||||||||||
CAZyme Description | hypothetical protein | |||||||||||
CAZyme Property |
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Genome Property |
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Gene Location | Start: 22911; End: 25646 Strand: + |
Family | Start | End | Evalue | family coverage |
---|---|---|---|---|
GH63 | 487 | 814 | 9.9e-16 | 0.3526315789473684 |
Cdd ID | Domain | E-Value | qStart | qEnd | sStart | sEnd | Domain Description |
---|---|---|---|---|---|---|---|
COG3408 | GDB1 | 2.46e-10 | 481 | 770 | 277 | 559 | Glycogen debranching enzyme (alpha-1,6-glucosidase) [Carbohydrate transport and metabolism]. |
PRK10137 | PRK10137 | 4.10e-09 | 613 | 780 | 578 | 744 | alpha-glucosidase; Provisional |
pfam03200 | Glyco_hydro_63 | 2.49e-07 | 544 | 815 | 180 | 490 | Glycosyl hydrolase family 63 C-terminal domain. This is a family of eukaryotic enzymes belonging to glycosyl hydrolase family 63. They catalyze the specific cleavage of the non-reducing terminal glucose residue from Glc(3)Man(9)GlcNAc(2). Mannosyl oligosaccharide glucosidase EC:3.2.1.106 is the first enzyme in the N-linked oligosaccharide processing pathway. This family represents the C-terminal catalytic domain. |
pfam01204 | Trehalase | 1.67e-06 | 481 | 802 | 121 | 482 | Trehalase. Trehalase (EC:3.2.1.28) is known to recycle trehalose to glucose. Trehalose is a physiological hallmark of heat-shock response in yeast and protects of proteins and membranes against a variety of stresses. This family is found in conjunction with pfam07492 in fungi. |
pfam17389 | Bac_rhamnosid6H | 2.18e-06 | 541 | 666 | 109 | 222 | Bacterial alpha-L-rhamnosidase 6 hairpin glycosidase domain. This family consists of bacterial rhamnosidase A and B enzymes. L-Rhamnose is abundant in biomass as a common constituent of glycolipids and glycosides, such as plant pigments, pectic polysaccharides, gums or biosurfactants. Some rhamnosides are important bioactive compounds. For example, terpenyl glycosides, the glycosidic precursor of aromatic terpenoids, act as important flavouring substances in grapes. Other rhamnosides act as cytotoxic rhamnosylated terpenoids, as signal substances in plants or play a role in the antigenicity of pathogenic bacteria. |
Hit ID | E-Value | Query Start | Query End | Hit Start | Hit End |
---|---|---|---|---|---|
ACZ07588.1 | 6.78e-12 | 483 | 792 | 236 | 526 |
QRZ18386.1 | 3.61e-11 | 483 | 814 | 241 | 556 |
ALC92300.1 | 2.45e-10 | 463 | 777 | 217 | 518 |
QAV17112.1 | 2.55e-10 | 483 | 814 | 243 | 561 |
CEJ73885.1 | 3.91e-10 | 616 | 778 | 507 | 662 |
Other | SP_Sec_SPI | LIPO_Sec_SPII | TAT_Tat_SPI | TATLIP_Sec_SPII | PILIN_Sec_SPIII |
---|---|---|---|---|---|
0.000865 | 0.997574 | 0.000973 | 0.000200 | 0.000187 | 0.000190 |
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